Steakhouse Broiler Cook - Red Rock
About The Position
The Steakhouse Broiler Cook directly supports the Executive Chef, Assistant Executive Chef, Room Chef, and Assistant Room Chef. The role carries out assigned initiatives and oversees its own production responsibilities while providing professional, efficient, and courteous service to Guests and Team Members. The cook maintains a clean and attractive environment in accordance with Company standards, policies, and procedures. The position requires hands-on work in kitchen environments, including three-meal service and high-volume production. The cook fries, grills, sautés, carves, and steams meats, fish, eggs, vegetables, and poultry for Guest services according to Station Casinos standards and specifications.
Requirements
- Ability to communicate effectively with Guests, Team Members, and Management.
- Ability to obtain required work cards.
- Great attention to detail to maintain the unit’s appearance and operating standards.
Nice To Haves
- One to two years of previous culinary experience is preferred.
Responsibilities
- Carry out initiatives assigned by the culinary leadership team.
- Oversee personal production responsibilities.
- Serve Guests and Team Members professionally, efficiently, and courteously.
- Maintain a clean and attractive environment in accordance with Company standards, policies, and procedures.
- Work hands-on in kitchen environments, including three-meal service and high-volume production.
- Fry, grill, sauté, carve, and steam meats, fish, eggs, vegetables, and poultry according to Station Casinos standards and specifications.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
