Broiler Cook

BOURBON & BONES - OLD TOWN • Scottsdale, AZ

10d • $23 - $26

About The Position

Bourbon & Bones Chophouse and Bar – Square One Concepts is seeking a reliable, efficient Broiler Cook to prepare a variety of foods using specialized boiler equipment. The role typically operates in an industrial or large-scale kitchen, such as a cafeteria, institution, or catering service, where equipment is used to prepare large quantities of food efficiently. The cook follows recipes, manages cooking times, and maintains the quality and safety of prepared dishes.

The position involves preparing ingredients and cooking foods such as soups, stews, sauces, pasta, and grains in accordance with established recipes and portion sizes. The cook monitors cooking times and temperatures, adjusts seasoning as needed, follows food-safety and sanitation standards, and cleans and maintains cooking equipment and the work area. The cook works with the culinary team and adapts to changing menus, workloads, and preparation methods as kitchen needs require.

Requirements

• Must be at least 18 years old.
• Food-safety knowledge, including familiarity with food-safety regulations and best practices, proper food storage and handling, and hygiene procedures.
• Ability to follow sanitation protocols, including proper handwashing and appropriate glove use.
• Ability to work in a fast-paced environment and work quickly and efficiently.
• Ability to work well as part of a team.
• Must be able to work flexible hours, including evenings, weekends, and holidays.
• Must have a valid Food Handlers Certification.
• Must be able to lift up to 50 pounds at times.
• Manual dexterity to cut and chop foods and perform related tasks.

Nice To Haves

• High school or vocational school coursework in kitchen basics, such as food safety, is preferred.
• Prior related experience is preferred.

Responsibilities

• Operate and monitor industrial boilers to cook large batches of food in accordance with established recipes and portion sizes.
• Follow standardized recipes and procedures to ensure consistency in flavor, texture, and quality.
• Prepare ingredients, including chopping vegetables, portioning meats, and measuring spices.
• Monitor cooking times and temperatures to ensure dishes are thoroughly cooked to the desired degree of doneness.
• Adjust seasonings, spices, and flavors to meet taste preferences while maintaining food quality.
• Follow food-safety and sanitation standards for handling, storing, and disposing of food.
• Clean, maintain, and operate boilers and cooking equipment according to manufacturer guidelines.
• Coordinate with cooks, chefs, and kitchen staff to support an efficient cooking process.
• Maintain a clean, organized workspace by cleaning spills, emptying waste containers, and sanitizing equipment and surfaces.
• Adapt to changing menus, work volumes, and food-preparation methods as kitchen needs dictate.
• Perform other related duties as assigned.

Benefits

• Accrual of up to 40 hours of PTO.
• Dining discounts: 50% off meals at Cold Beers & Cheeseburgers and 25% off meals at Bourbon & Bones.
• Corporate shoe program through Shoes for Crews and Skechers.
• Competitive pay.
• Flexible scheduling.
• 401(k).
• Full-time employees are eligible for medical and prescription coverage, dental and vision coverage, a Health Savings Account (HSA), a wellness program, and a discounted pet care plan.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed