Steakhouse Broiler Cook - Double Cut

Kalahari Resorts & Conventions•Round Rock, TX
•Onsite

About The Position

Kalahari Resorts & Conventions is seeking a Broiler Cook for its Double Cut Steakhouse. The role supports and assists the Restaurant Chef with the restaurant and room service kitchen operation, preparing high-quality steakhouse cuisine in a fast-paced, high-volume environment. The Broiler Cook prepares grilled and broiled menu items to order and ensures that food is cooked to perfection and presented with quality and consistency. The position is part of the leadership team and involves guiding, supporting, and inspiring associates while delivering extraordinary guest experiences.

Requirements

  • 3–5 years of broiler or steakhouse experience, preferably in a high-end restaurant, resort, or upscale dining environment.
  • Strong knowledge of steak temperatures, broiler management, seasoning, and proper resting techniques.
  • A state- or locally required certificate upon completion of state-certified proper food handling certification, where required by law.
  • Self-motivated and organized, with the ability to work efficiently under pressure while maintaining high standards of cleanliness, sanitation, and food safety.
  • Ability to communicate, read, write, and speak English effectively.

Nice To Haves

  • ServSafe® certification.
  • Bilingual skills.

Responsibilities

  • Set up the broiler.
  • Broil and grill all meat on the menu when ordered.
  • Prepare sauces and accompanying garnishes for broiled and grilled menu items.
  • Requisition supplies needed to broil meats.
  • Cover, date, and neatly store meats, poultry, and seafood.
  • Clean and sanitize the broiler station.
  • Set up, maintain, and break down the butcher station.

Benefits

  • Career growth opportunities with promotion from within.
  • 401(k) matching.
  • Paid time off.
  • Holiday compensation.
  • Health coverage for full-time associates.
  • Dental coverage for full-time associates.
  • Vision coverage for full-time associates.
  • Employee appreciation events.
  • Discounts and perks at all resorts.
  • Education assistance programs.
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