Kalahari Resorts & Conventions is seeking a Broiler Cook for its Double Cut Steakhouse. The role supports and assists the Restaurant Chef with the restaurant and room service kitchen operation, preparing high-quality steakhouse cuisine in a fast-paced, high-volume environment. The Broiler Cook prepares grilled and broiled menu items to order and ensures that food is cooked to perfection and presented with quality and consistency. The position is part of the leadership team and involves guiding, supporting, and inspiring associates while delivering extraordinary guest experiences.
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Job Type
Full-time
Education Level
No Education Listed