Double Cut - Broiler Cook

Kalahari Resorts & Conventions • Pocono Manor, PA

9h • Onsite

About The Position

Kalahari Resorts & Conventions is seeking a Broiler Cook for its fine-dining restaurant, Double Cut Steakhouse. The role supports the Restaurant Chef with restaurant and room-service kitchen operations and prepares grilled and broiled menu items to order, ensuring food is cooked safely and presented with quality and consistency. The Broiler Cook is part of the leadership team and is expected to support and inspire associates while contributing to extraordinary guest experiences.

Requirements

• At least 1 year of related progressive experience as a culinary graduate and/or at least 1 year of progressive culinary experience in a hotel restaurant, food outlet facility, or related field is helpful.
• Expertise in cooking meat to a safe temperature using a drawer broiler for many guests.
• Ability to communicate, read, write, and speak English effectively.
• A state or local law may require a certificate upon completion of state-certified proper food-handling certification.

Nice To Haves

• ServSafe certification is a plus.
• Bilingual skills are preferred but not required.

Responsibilities

• Set up the broiler.
• Broil and grill menu meats when ordered.
• Prepare sauces and garnishes for broiled and grilled menu items.
• Requisition supplies needed to broil meats.
• Cover, date, and neatly store meats, poultry, and seafood.
• Clean and sanitize the broiler station.
• Set up, maintain, and break down the butcher station.

Benefits

• Career growth opportunities with promotion from within.
• 401(k) matching.
• Paid time off.
• Holiday compensation.
• Health, dental, and vision coverage for full-time associates.
• Employee appreciation events.
• Discounts and perks at all resorts.
• Education assistance programs.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed