Fairmont San Francisco is seeking a Station Cook to prepare and serve food for à la carte and buffet menus according to hotel recipes and standards. The role reports to the Executive Chef and Executive Sous Chef and includes maintaining food quality, minimizing waste, keeping work areas and equipment clean, and following kitchen, safety, and sanitation standards. The hourly rate is $39.47 gross per hour. Applicants must provide proof of eligibility to work in the United States.
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Job Type
Full-time
Education Level
No Education Listed