Station Cook

American Food & Vending ⏐ American Dining Creations•Kansas City, MO
•$20 - $22

About The Position

A Station Cook with American Dining Creations sets up, prepares, and serves menu offerings to guests. Stations may include Grill, Pizza, Deli, Salad Bar, Seasonal, and Specialty menu items. The role focuses on creating a memorable dining experience by providing outstanding service and high-quality food. The position is located in Kansas City, Missouri, and pays $20–$22 per hour, based on experience.

Requirements

  • Previous hospitality or food service experience.
  • Ability to learn quickly in a fast-paced, high-volume, high-quality environment.
  • Self-motivated, eager to learn, and interested in taking on additional roles and responsibilities.
  • Dedication to hospitality excellence and providing a great dining experience.
  • Ability to cross-train and apply skills across roles.
  • Safety- and detail-oriented.
  • Ability to lift 30 pounds unassisted, bend, walk, climb stairs, and stand for scheduled shifts.

Nice To Haves

  • Basic knife skills.

Responsibilities

  • Prepare and serve menu offerings for designated stations according to standards.
  • Carry pans, kettles, and trays of food to and from workstations, stoves, and refrigerators in accordance with safety standards.
  • Serve food and other goods according to guest specifications.
  • Store food in designated areas using standard wrapping, dating, food safety, and rotation procedures.
  • Maintain temperature logs and production records efficiently.
  • Replenish supplies, restock coolers as needed, and take inventory as directed.
  • Set up and break down stations; clean and sanitize equipment, utensils, and dishes for the designated workstation.
  • Follow state and local food production, safety, and sanitation regulations.
  • Support customer satisfaction by providing excellent service to guests, clients, and team members.
  • Listen well and communicate in a professional, friendly manner.
  • Work efficiently and stay organized.
  • Operate a POS system to complete orders and package to-go items as needed.
  • Perform other duties and responsibilities as assigned.

Benefits

  • Weekly pay
  • 401(k) with match
  • Employee meal and beverage during the shift
  • Employee referral bonus program
  • Employee Assistance Program
  • Some positions may include flexible hours and shifts
  • Eligible employees are offered medical, prescription, dental, and vision plans
  • Uniforms and safety shoes provided
  • Learning and advancement opportunities
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