Cook II/Station/Experienced Line Cook

Hilton • Jal, NM

2d

About The Position

Imagine making someone's day. When you join our hotel team, that’s exactly what you’ll do each and every time you report for duty. As a Dining Room Cook B, you will spread the light and warmth of hospitality by providing memorable experiences that make their stay unforgettable.

This is what you’ll be doing on a typical day:

Prepare high-quality dishes: Prepare menu items in accordance with designated recipes and quality standards.
Maintain a clean and orderly workspace: Keep food service stations stocked and sanitized, and adhere to proper food handling, storage, and safety protocols.
Adhere to regulatory standards: Comply at all times with health, safety, hygiene, and alcohol awareness standards, and ensure compliance with the highest standards of guest and team member well-being.

Requirements

• Passion for spreading the light and warmth of hospitality.
• Act with integrity and always do the right thing.
• Inspire others through your leadership.
• Believe that teamwork makes the dream work.
• Have a sense of ownership and accountability.
• Focus on the present, delivering your best work each day with urgency and discipline, knowing that you can create a lasting impact.

Responsibilities

• Prepare menu items in accordance with designated recipes and quality standards.
• Keep food service stations stocked and sanitized, and adhere to proper food handling, storage, and safety protocols.
• Comply at all times with health, safety, hygiene, and alcohol awareness standards, and ensure compliance with the highest standards of guest and team member well-being.

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed