Station Cook

AccorHotel•San Francisco, CA
•Onsite

About The Position

The Station Cook prepares and serves food for à la carte and/or buffet menus in accordance with hotel recipes and standards. The role supports guest service and fellow colleagues, contributes ideas during daily shift briefings, maintains product rotation and accurate storeroom requisitions, and keeps work areas, utensils, and equipment clean and maintained. The cook is expected to know menu items, daily features, and promotions, and to follow kitchen, safety, and sanitation policies. The position reports to the Executive Chef and Executive Sous Chef.

Requirements

  • A Food Handlers Certificate.
  • Strong interpersonal and problem-solving abilities.
  • Highly responsible and reliable.
  • Ability to work well under pressure in a fast-paced environment.
  • Ability to work cohesively as part of a team.
  • Ability to focus attention on guest needs while remaining calm and courteous.
  • Proof of eligibility to work in the United States.

Nice To Haves

  • Three years of previous experience in the culinary field is an asset.

Responsibilities

  • Provide professional, friendly, and proactive guest service while supporting fellow colleagues.
  • Assist in preparing and serving food for à la carte and/or buffet menus according to hotel recipes and standards.
  • Share ideas, opinions, and suggestions in daily shift briefings.
  • Maintain proper product rotation in chillers to minimize waste and spoilage.
  • Ensure storeroom requisitions are accurate.
  • Ensure cleanliness and maintenance of work areas, utensils, and equipment.
  • Maintain full knowledge of menu items, daily features, and promotions.
  • Follow kitchen policies, procedures, and service standards.
  • Follow safety and sanitation policies when handling food and beverage.
  • Perform other duties as assigned.

Benefits

  • Employee benefit card offering discounted rates in Accor worldwide.
  • Learning programs through Accor Academies.
  • Opportunity to develop talent and grow within the property and across the world.
  • Opportunity to make a difference through corporate social responsibility activities, such as Planet 21.
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