The Station Cook prepares high-quality cold food items and other menu dishes according to recipes and quality standards, helping create memorable dining experiences at Hilton Houston Post Oak by the Galleria. The kitchen operation spans restaurant service, banquets, catering, and events, offering work across multiple outlets in a fast-paced, collaborative hospitality environment. The role includes managing guest orders and multiple tickets, using advanced cooking techniques, inspecting dishes for quality and presentation, and maintaining a stocked, clean, and sanitary station. The cook may work independently at a station, assist with training, and take on minor supervisory duties as needed. The position also requires compliance with food handling, health, safety, sanitation, and alcohol awareness regulations.
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Job Type
Full-time
Education Level
No Education Listed