Station Cook - La Concha Key West

Remington Hospitality • Key West, FL

9d

About The Position

The Station Cook prepares menu items according to recipes and yield guides and helps coordinate the work of Line Cooks. The role includes assigning and communicating production and prep work, setting up and closing workstations, maintaining cleanliness and sanitation, and informing the Sous Chef of supply needs. The cook may work varying schedules, including nights, weekends, and holidays.

Requirements

• Five years of experience as a Line Cook at a hotel, resort, or restaurant.
• Ability to work all stations on the line.
• Food handling certification required.
• High work ethic and self-initiative.
• May be required to work varying schedules, including nights, weekends, and holidays.
• Enjoys working as part of a team that provides great experiences for guests.

Responsibilities

• Prepare all menu items according to recipes and yield guides.
• Direct, train, and monitor the performance of Line Cooks.
• Maintain the organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks, and review priorities.
• Communicate additions or changes to assignments during the shift.
• Set up the workstation with required mise en place, tools, equipment, and supplies.
• Break down workstations and complete closing duties at the end of the day's last shift.
• Inform the Sous Chef of supplies that need to be requisitioned for the day's tasks.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed