Station Cook - La Concha Key West

Remington Hotels • Key West, FL

8d

About The Position

The Station Cook prepares menu items according to recipes and yield guides and directs, trains, and monitors Line Cooks. The role maintains clean, organized, and sanitary work areas and equipment; prepares and assigns production and prep work; reviews priorities; and communicates assignment changes during the shift. The Station Cook sets up the work station with the required mise en place, tools, equipment, and supplies, breaks down stations, and completes closing duties at the end of the final shift of the day. The role also informs the Sous Chef of supplies that need to be requisitioned for the day's tasks.

The posting lists physical requirements under “Physical Requirements (In-Office Role),” including computer and desk work, occasional standing and walking, frequent fine motor tasks, and occasional bending, reaching, or carrying. It also notes that reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

Requirements

• Five years of experience as a Line Cook at a hotel, resort, or restaurant.
• Ability to work all stations on the line.
• Food handling certification required.
• High work ethic and self-initiative.
• May be required to work varying schedules, including nights, weekends, and holidays.
• Ability to work as part of a team that provides great experiences for guests.

Responsibilities

• Prepare menu items following recipes and yield guides.
• Direct, train, and monitor the performance of Line Cooks.
• Maintain organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks and review priorities.
• Communicate additions or changes to assignments throughout the shift.
• Set up the work station with required mise en place, tools, equipment, and supplies.
• Break down work stations and complete closing duties at the end of the last shift of the day.
• Inform the Sous Chef of supplies that need to be requisitioned for the day's tasks.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed