Station Cook

Sodexo•San Jose, CA

About The Position

Sodexo is hiring a full-time Cook II to prepare and serve food while supporting a positive customer experience. The role involves preparing nutritious meals, helping reduce food waste, and contributing to a healthy and safe working environment. Workdays are weekdays, with morning and afternoon/evening shifts; further scheduling details will be provided during the interview process. The pay rate is $25 per hour. Benefits are eligible from day one, and free parking is available.

Requirements

  • Be team-oriented, adaptable, and reliable.
  • Help nurture a healthy and safe working environment.

Nice To Haves

  • 3–4 years of related work experience preferred.

Responsibilities

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for meal periods that may include breakfast, lunch, dinner, and special or catered events.
  • Read and follow basic recipes and/or product directions to prepare food items.
  • May prepare food and serve customers at an à la carte station and/or operate a grill station.
  • May support management with the daily oversight of key functions and employees during normal business operations.
  • Attend work and arrive for scheduled shifts on time with satisfactory regularity.
  • Perform other duties as assigned according to business needs and client requirements.

Benefits

  • Benefits eligible from day one, with no waiting time.
  • Free parking.
  • Paid time off and holidays.
  • Medical, dental, and vision benefits.
  • Tuition reimbursement.
  • 401(k).
  • Discount programs.
  • Ongoing training, development, and advancement opportunities.
  • Some locations may offer free shift meals and/or allowances or per diems, uniforms, safety shoes, and public transportation support.
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