Starbucks Team Lead - Full Time

Buehler's Fresh Foods•Wadsworth, OH

About The Position

The Starbucks Lead supervises, prepares, and serves specialty coffee and other beverages while working closely with the Starbucks Barista team to create a special customer experience. The role supports the company’s goal of being the best in food service and providing fresh foods. Its key responsibility is to maximize profitability through expense control, ordering, shrink control, and efficient production. The lead prepares and serves beverages, organizes production according to established procedures, maintains sanitation and housekeeping standards, checks equipment temperatures, follows cleaning and food-storage procedures, describes menu items to customers, orders and stocks supplies, and processes payments. The role also assists with team scheduling, recruiting, onboarding, and training. The schedule must accommodate department needs, including nights and weekends, and may include busy periods and holidays.

Requirements

Must be at least 21 years old.
Must be available to be scheduled 35 or more hours per week, including nights and weekends, based on department needs.
Able to occasionally stand, reach, lift, bend, kneel, stoop, and climb; perform repetitive lifting up to 20 pounds and occasional lifting up to 50 pounds.
Manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures.
Able to perform simple math problems.
Able to work in a deli/kitchen environment and be frequently exposed to heat, steam, fire, and noise.
Enjoys teamwork, and is positive, friendly, dependable, and reliable.
Enjoys providing great customer service and has an eye for food presentation.
Able to work with minimal supervision, remain productive, manage stress, and maintain composure during busy periods.
Able to read recipes and follow exact measurements.
Flexible and dependable with scheduling to accommodate customer demand, including weekends.

Responsibilities

Supervise, prepare, and serve specialty coffee and other beverages.
Set up, organize, and prepare beverages using established production procedures and systems.
Maximize profitability through expense control, ordering, shrink control, and efficient production.
Follow sanitation, health, personal hygiene, housekeeping, and food-handling standards.
Check temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
Follow daily cleaning procedures for equipment and store food safely with dates and item labels.
Describe menu items to customers and suggest products that may appeal to them.
Order, receive, and stock supplies or retail products.
Receive and process customer payments.
Assist with scheduling the team to ensure proper coverage.
Assist with recruiting, onboarding, and training.
Work with the Barista team to provide a positive customer experience.