The Barista sells and prepares Starbucks coffee beverages according to Starbucks standards, providing caring hospitality and exceptional customer service through product knowledge. The role involves working across coffee, cold beverage, espresso, and pastry stations; preparing and presenting products according to Starbucks recipes and speed-of-service standards; maintaining product stock, displays, equipment, and work areas; and following company, Starbucks, and Health Department standards. The Barista also supports station duties, opening and closing procedures, and an environment of acceptance and respect for colleagues, customers, and communities. The position requires flexibility to work retail hours, including day, evening, weekend, and/or holiday shifts. Macy’s notes that schedules depend on business needs and colleague availability, and that all schedules include weekend shifts. The posting is identified as seasonal.
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