Standworker/Barista - St. Paul RiverCentre

Morrissey Hospitality•Saint Paul, MN

About The Position

This position performs concessions and cash operations, with primary responsibility for greeting guests; serving food and beverages; setting up, stocking, and breaking down concession stands, carts, and portables; maintaining accurate counts; and collecting payment for all food and beverages served. The role may also include front-of-house food preparation, such as preparing pretzels, salads, and sandwiches. The position is based at Saint Paul RiverCentre, a large event and convention venue that hosts conferences, corporate gatherings, galas, and community events. Culinary operations support high-volume service and prioritize quality, flavor, presentation, preparation, communication, and teamwork. This is an on-call union position. Availability to work nights and weekends is required as needed.

Requirements

Availability to work nights and weekends as needed.
Remain stationary for 75% of the time and position oneself to move about.
Frequently operate and use food and beverage tools and equipment, and communicate with guests, employees, and management.
Frequently move up to 42 pounds.
Required vision abilities include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Nice To Haves

Alcohol service certification, or ability to obtain it within 30 days of hire.
Food handling certification, or ability to obtain it within 30 days of hire.

Responsibilities

Greet guests, take orders, serve food and beverages, total receipts, and collect payments.
Request proper identification from guests purchasing alcoholic beverages when legal age is questionable, including guests who appear to be under age 30.
Stock and maintain supplies, refrigerators, dispensers, and display cases; replace soda and CO2 tanks as necessary to avoid interruptions in guest service.
Transport soiled dishes and glassware to kitchen and concession breakdown stations.
Sweep and mop floors.
Prepare front-of-house food items as needed, such as pretzels, salads, and sandwiches.
Set up and break down concession stands, portables, deli carts, espresso bar dining tables, and equipment.
Complete all duties on the checklist, including cleaning duties.
Comply with company, local, state, and national regulations pertaining to food quality, sanitation, and safety.
Perform other duties as assigned.