Stand Lead - Legends Field

PROOF OF THE PUDDING•Kansas City, KS

1d•Onsite

About The Position

Proof of the Pudding, the food service provider for Legends Field, is looking for Stand Leads to oversee and perform the daily operations of the Concessions Stands from open to close and to maintain the food quality standards, professional standards, and exceptional service standards set forth by Proof of the Pudding. Storefront Leads provide strong customer service to all concessions stands at Legends Field. This is seasonal/part-time work as business needs are dictated by scheduled events.

Requirements

High School diploma or equivalent preferred
Experience leading a food & beverage team is required
Proven customer service skills, experience communicating with clients at events
ServSafe certified or is available to receive training
TABC certified or is available to receive training
Live within a commutable distance from Kansas City, KS
Experienced with financial transactions, POS systems, and cash handling procedures
Able to communicate clearly written and verbal
Able to receive, deliver, and execute instruction clearly
2 yrs. food service or management experience
Strong Customer Service skills with the desire to go above and beyond a client’s and customer’s needs
Strong attention to detail and the ability to learn and adapt quickly

Responsibilities

Always appear in proper uniform and look presentable when on the floor or at assigned area
A professional attitude is paramount and lead by example
Follow and enforce all Proof of the Pudding policies and procedures
Responsible for storefront opening, operations during open hours, cleaning and closing, all financial transactions and ending cash balance, peripheral duties
Safeguard and ensure cleanliness of all areas, front counter, cooking equipment, floors, condiment table, front stand area, soda equipment, etc., and in proper working order
Responsible for completion and accuracy of opening and closing inventories, deliveries, transfers, requisitions, and spoilage
Responsible for all company assets (equipment, keys, small wares, tools and supplies) for concession stands
Ensure menu board spelling and prices are correct and neat
Demonstrate and enforce compliance with all applicable health and safety regulations
Comply with all TABC ServSafe laws
Perform other related duties, tasks and responsibilities as assigned