Cashier - Legends Field

PROOF OF THE PUDDING•Kansas City, KS

1d•Onsite

About The Position

Proof of the Pudding, the food service provider for The Kansas City Monarchs, is looking for Cashiers to provide strong customer service to all concessions stands at Legends Field throughout the Kansas City Monarchs season. We are offering competitive pay and on-the-job training at one of the most scenic venues. This is seasonal/part-time work as business needs are dictated by athletic events.

Requirements

High School diploma or equivalent preferred
Experience in food & beverage industry or customer service role required.
Proven customer service skills, experience communicating with clients at events.
ServSafe certified or is available to receive training.
TABC certified or is available to receive training.
Live within or near Kansas City, KS
Excellent listening and communication skills
Renowned time management and organization skills
Strong Customer Service skills with the desire to go above and beyond a client’s and customer’s needs.
The ability to work alone and as a team.
Strong attention to detail and the ability to learn and adapt quickly.
Basic reading and mathematical skills.
Demonstrate comprehension of the job, including policies, practices, and relationships.
Possess the expertise and skill levels required of the job and perform with quality.
Dependable, reliable and follows through on projects from inception to completion.
Willing to put in as much time as necessary to complete tasks.
Demonstrate a win-win attitude: “see it, own it, solve it.”
Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
Observe safety and security standards.
Use equipment and materials properly.
Comply with safety standards and personal protective equipment requirements.
Report potential unsafe conditions or practices to appropriate person immediately.
Promote restaurant safety, cleanliness and security compliance at all times.
Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests.
Listen carefully to opinions and views of others; state understanding of what has been heard.
Contribute new ideas and suggestions to enhance productivity and efficiency.
Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
Possess the ability to learn new tasks and adjusts well to new situations.
Perform well under tight time schedules and pressures to change direction quickly.
Demonstrates a sense of urgency.
Is welcoming, friendly and smiles when visible to guests.

Responsibilities

Always appear in proper uniform and look presentable when on the floor or at assigned area
Assist in the stocking of supplies in counter area, display refrigerators, salad bar, and steam table neatly, accurately, and in a timely manner
Inform kitchen staff in a timely manner when food quantities are low or special requests
Display food within appropriate temperatures as per standards
Maintain appropriate portion control and merchandising standards
Keep display equipment clean and free of debris during meal service
Clean tables, chairs, equipment and utensils
Keep counter and floor in work or service area clean and free of debris
Accurately explain daily menu items to customers
Follow department policies and procedures
Relay relevant comments received from customers directly to supervisor
Comply with sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas
Pick up food items from serving bar or storage area.
Check orders to ensure that guests are receiving a complete and correct order
Responsible for all financial transactions
Comply with all TABC laws
Perform other related duties, tasks and responsibilities as assigned
Performs other related duties as required.