Event Server - Legends Field

PROOF OF THE PUDDING•Kansas City, KS

1d•Onsite

About The Position

Proof of the Pudding, the food service provider for the Kansas City Monarchs, is looking for Suite Servers. In this role, you will provide excellent customer service, help create a positive dining experience, be responsible for the distribution of food items to customers in a banquet and or suite setting and to provide exceptional customer service to all Proof of the Pudding guests and clients. Adhere to food safety standards. We are offering competitive pay and on-the-job training at one of the most scenic venues. This is seasonal/part-time work as business needs are dictated by athletic events and catered events.

Requirements

High School Diploma or Equivalent
Knowledge of upscale/VIP service styles required.
Communicate well and convey instructions written and verbal
Must work well in a team environment
Ability to lift 20 lbs
Ability to work independently and in a high-stress, fast-paced environment
Must be able to perform simple mathematical calculations
Food Handler Certification
ServSafe certified or is available to receive training.
Live within or near Kansas City,KS.

Nice To Haves

Excellent listening and communication skills.
Renowned time management and organization skills
Strong Customer Service skills with the desire to go above and beyond a client’s needs.
The ability to work alone and as a team.
Strong attention to detail and the ability to learn and adapt quickly.
Must be exceedingly responsible and accountable.

Responsibilities

Ensure the setting up of suites, clubs, and buffet stations which may include décor.
Serve and clear food and beverage quietly, professionally, and quickly, using proper serving and clearing techniques.
Set out, move, and carry food products and equipment from prep area to service area.
Refill buffets as needed with full understanding of what is being served.
Provide excellent guest service experience while working in a very fast-paced environment.
Keep work area clean and coordinate actions with the General Manager to ensure flawless customer service.
Managing time effectively.
Performing basic cleaning tasks as needed or directed.
Maintain good grooming and personal hygiene.
Knowledge of event menu items and their contents.
Ensure all sanitation procedures are followed.
Performs other related duties as required.