The Event Server is responsible for setting up and breaking down event spaces according to Banquet Event Orders, which includes arranging linens, settings, and A/V equipment. This role involves serving food and beverages with a strong emphasis on timing, presentation, and ensuring guest satisfaction. The Event Server must maintain clean and organized banquet areas throughout the entire event cycle and professionally manage guest needs, providing support to the event contact during functions. Adherence to food safety, sanitation, and company policies is crucial to ensure a safe and welcoming environment for all.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees