Event Server

RENAISSANCE CLUB•Haverhill, MA

21h•Onsite

About The Position

As an Event Server in the Catering/Banquet Department, you will play a vital role in creating exceptional dining experiences for our members and guests during private events, weddings, banquets, and other special occasions. Your attention to detail, professionalism, and dedication to providing impeccable service will contribute to the overall success of our events and uphold the club's reputation for excellence. Join our dynamic team and become a key player in delivering extraordinary event experiences. Your dedication to impeccable service, combined with your passion for creating memorable moments, will contribute to the legacy of excellence that defines our club. If you thrive in a fast-paced, upscale environment and are committed to elevating our guests' experiences, we invite you to apply and be a part of our esteemed team. Apply today to start your new career, the Southworth Way

Requirements

Exceptional interpersonal and communication skills to interact effectively with guests and team members.
Ability to multitask and maintain composure in a fast-paced, high-pressure environment.
Strong attention to detail to ensure accuracy in order taking and service.
Professional appearance and demeanor, reflecting the club's upscale image.
Basic knowledge of food and beverage etiquette, as well as wine service.
Flexibility in scheduling, including weekends and evenings, to accommodate event demands.
Physical stamina to stand and walk for extended periods and lift moderately heavy trays or equipment.
Positive attitude and willingness to go the extra mile to exceed guest expectations.
Familiarity with safety and sanitation regulations in a food service setting.

Nice To Haves

Previous experience in banquet or fine dining service is preferred.

Responsibilities

Greet guests warmly and professionally, ensuring a positive first impression.
Set up event spaces according to the event's specifications and standards.
Serve food and beverages to guests with precision and attention to presentation.
Anticipate guests' needs and proactively address any requests or concerns.
Maintain a thorough knowledge of the menu items, wine list, and beverage offerings.
Assist in coordinating event flow, ensuring efficient service timing and smooth transitions.
Clear tables, ensuring all used items are promptly removed while guests are engaged elsewhere.
Work collaboratively with kitchen staff, event planners, and fellow servers to ensure seamless execution.
Adhere to food safety and sanitation guidelines throughout all stages of service.
Assist in event breakdown and clean-up, including proper storage of equipment and supplies.
Uphold the club's service standards and contribute to maintaining a refined and welcoming atmosphere.