The Sr Operations Manager leads production operations at a Mondelēz manufacturing plant and is accountable for delivering safety, quality, productivity, volume, cost, sustainability, and workforce-engagement targets. The role implements the manufacturing strategy, drives operational performance and continuous improvement, and develops a high-performing organization. It manages direct and indirect reports through servant leadership and works with internal and external functions to achieve plant and manufacturing goals. The manager leads change and transformation across operating teams, including Integrated Lean 6 Sigma (IL6S), Factory of the Future, Autonomous Maintenance, Progressive Maintenance, and line-centric team structures. The role supports annual operating plans, aligns employees around priorities and KPIs, establishes governance for performance reviews and improvement plans, and ensures manufacturing standards and compliance requirements are understood and effectively implemented. The position is responsible for the bakery’s operational strategy, including headcount, throughput, efficiency, financial waste, and business performance. It also leads talent, capability, and engagement efforts to attract, retain, and develop a sustainable workforce. The role supports a fast-paced 24/7 plant operation. The stated work schedule is Monday through Friday, with flexibility to support plant operations. Travel is not required.
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Job Type
Full-time
Career Level
Senior