Special Events Bartender, Part-Time

Convene Hospitality Group•New York, NY

4d•Onsite

About The Position

The Mallory, Convene Hospitality Group’s premier new event destination, is seeking experienced part-time Bartenders to join their opening team. This role involves delivering polished, personable service while executing high-volume bar operations with speed, consistency, and attention to detail. The Bartender will prepare and serve a variety of beverages, maintain a clean and stocked bar, and collaborate with various event teams to ensure seamless service and memorable guest experiences. The ideal candidate is comfortable in a fast-paced event environment, enjoys creating memorable guest experiences, and can manage multiple tasks including guest service, bar production, and event setup/breakdown while upholding CHG standards.

Requirements

1+ year of bartending experience, preferably in high-volume restaurants, event venues, hotels, clubs, or upscale hospitality environments.
Strong knowledge of cocktails, spirits, beer, wine, and non-alcoholic beverages.
Ability to work quickly and efficiently while maintaining composure in a high-volume environment.
Friendly, confident, and polished approach to guest service.
Strong teamwork and communication skills.
Dependable, organized, and detail-oriented.
Comfortable working in a dynamic environment where priorities can shift throughout an event.
Ability to stand and walk for extended periods and lift or move up to 50 lbs.
Flexibility to work evenings, weekends, holidays, and other event-driven shifts.
Commitment to responsible alcohol service and all applicable safety and service standards.

Nice To Haves

Experience bartending weddings, corporate events, galas, or other high-volume events is a plus.
Craft cocktail knowledge is a plus.

Responsibilities

Provide warm, attentive, and efficient service to guests throughout events.
Prepare and serve beer, wine, spirits, cocktails, and non-alcoholic beverages accurately and consistently.
Demonstrate strong knowledge of classic cocktails, spirits, beer, and wine; craft cocktail knowledge is a plus.
Learn and confidently execute The Mallory’s beverage menus, recipes, service standards, and catering offerings.
Manage high-volume bar service while maintaining quality, organization, and a positive guest experience.
Use the POS system as required for event service and beverage tracking.
Maintain a clean, organized, and fully stocked bar throughout service.
Anticipate guest and event needs and proactively address service issues.
Communicate effectively with event, operations, culinary, and beverage teams to keep service running smoothly.
Support event setup and breakdown, including bar setup, stocking, equipment movement, and replenishment.
Assist with receiving, organizing, and properly storing beverage deliveries and supplies.
Maintain cleanliness and readiness of bar, FOH, and BOH areas throughout the event.
Complete opening, closing, and side-work responsibilities as assigned.
Safely operate venue equipment such as dollies and hand trucks.
Follow all alcohol service, safety, sanitation, and venue procedures.
Report safety hazards, accidents, injuries, or operational issues to the manager on duty.
Support the broader event team as needed to ensure events are executed smoothly and on time.
Follow CHG beverage standards, recipes, and service procedures to ensure consistency across events.
Participate in beverage training, menu rollouts, and product education as needed.
Develop a strong knowledge of The Mallory’s beverage offerings and demonstrate a willingness to continuously build product and service knowledge.
Provide feedback to the beverage leadership team on guest experience, products, and service when appropriate.