Sous Chef - Greensburg

Hotel • Greensburg, PA

8d

About The Position

The Sous Chef manages kitchen staff and oversees the procurement, production, preparation, and presentation of hotel food. The role maintains a safe and sanitary work environment that complies with applicable standards and regulations while delivering profitable, competitive, high-quality products. The Sous Chef ensures recipe adherence and strong execution in a high-volume environment, supports guest satisfaction, and meets or exceeds budgeted food, labor, and supply cost targets. The position also upholds food safety, cleanliness, uniform, appearance, equipment-maintenance, and company operating standards while demonstrating professionalism consistent with the company’s brand and values.

Requirements

• Two years of employment in a related position.
• Thorough knowledge of food and beverage or hospitality practices and procedures.
• Ability to obtain and maintain licensure required by the State Gaming Agency for the position.
• ServSafe and RAMP certification.
• Ability to work with and understand financial information and data, and perform basic arithmetic.
• Proven ability to lead a team and communicate efficiently, verbally and in writing.
• Flexibility and adaptability to change.
• Ability to work nights, weekends, and/or holidays.
• Ability to stand and walk briskly for extended periods, and to push, pull, stoop, bend, and squat continuously throughout a shift.
• Ability to lift and carry 30 pounds unassisted for extended periods.

Nice To Haves

• Two-year college degree in culinary arts or restaurant management.

Responsibilities

• Manage kitchen staff and the procurement, production, preparation, and presentation of food.
• Ensure recipe adherence and superior execution in a high-volume environment.
• Promote guest satisfaction through high-quality food products.
• Meet or exceed budgeted food cost, labor cost, and supply cost targets.
• Maintain food safety, cleanliness, uniform, appearance, and equipment-maintenance standards.
• Maintain company operating standards and demonstrate professionalism reflecting the company’s brand and values.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed