Sous Chef
Ritual House•Pittsburgh, PA
•$55,000 - $70,000
About The Position
Highball Social Club is a new restaurant concept focused on great food, craft cocktails, a lively atmosphere, and memorable guest experiences. The restaurant is building an energetic, hospitality-driven opening team. The Sous Chef works closely with the Executive Chef to create innovative menus and prepare meals. The ideal candidate is experienced, creative, and a strong leader, with a passion for creating meals that impress guests.
Requirements
- High school diploma or GED.
- Extensive previous culinary experience.
- ServeSafe or Food Handler’s Certification.
- Advanced knowledge of culinary techniques and recipes.
- Ability to remain calm and thrive under pressure.
- Excellent management and leadership skills.
Nice To Haves
- Certification from culinary school.
Responsibilities
- Create innovative menus based on seasonal ingredient availability and customer expectations.
- Prepare and plate food according to kitchen specifications.
- Assist the Executive Chef with kitchen operations, with the goal of increasing revenue and profit.
- Supervise and coordinate food preparation and presentation.
- Provide training and leadership for kitchen staff.
- Maintain appropriate inventory levels and negotiate with vendors to obtain high-quality products at the best price.
- Follow all food safety rules and regulations.
Benefits
- Flexible scheduling.
- Competitive compensation.
- Career advancement opportunities.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
