Taher, Inc. is growing and is looking for a Sous Chef to join our team! This role involves cooking and preparing a variety of food through standardized recipes, ensuring all meals meet quality standards, and monitoring and directing food service staff. The Sous Chef will prepare menu items, check equipment, manage food inventory, reinforce USDA regulations, conduct cost control analysis, and manage waste and budget performance. The position requires strong time management skills to meet deadlines in a fast-paced environment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed