Sous Chef - Camp Barney Medintz

Marcus Jewish Community Center Of Atl•Atlanta, GA

11d•Onsite

About The Position

Camp Barney Medintz is hiring a Seasonal Sous Chef to support our Executive Chef in a high-volume kosher kitchen. This is a hands-on role with primary responsibility for dinner service, desserts, milk line, and snacks, while helping ensure the entire kitchen runs smoothly. If you’re organized, adaptable, and comfortable managing multiple stations in a fast-paced environment, this is a great opportunity to step into a leadership role for the summer.

Requirements

Experience as a Sous Chef or Kitchen Supervisor in a high-volume kitchen
Strong organizational and multitasking skills
Ability to manage multiple stations and shifting priorities
Team leadership skills with a hands-on approach
Experience with inventory organization and stock rotation (FIFO)
Culinary training or equivalent professional experience
Ability to work long, active hours, including weekends

Nice To Haves

Summer camp, catering, or institutional dining
Special diets (allergies, gluten-free, vegetarian/vegan)
Experience working with diverse or international staff

Responsibilities

Lead preparation and service for dinner, desserts, milk line, and snacks
Ensure all food meets kosher standards and quality expectations
Follow and adjust production charts to maintain proper quantities and minimize waste
Support breakfast and lunch operations as needed
Help manage kitchen workflow and keep team members on task
Maintain organization across all stations, including coolers (FIFO stock rotation)
Assist with receiving, checking in, and storing deliveries
Collaborate with Executive Chef and kitchen team (including international staff)
Maintain a clean, safe, and health code-compliant kitchen