Sous Chef - Camp Barney Medintz

Marcus Jewish Community Center Of Atl•Atlanta, GA
•Onsite

About The Position

Camp Barney Medintz is hiring a seasonal Sous Chef to support the Executive Chef in a high-volume kosher kitchen. This hands-on leadership role has primary responsibility for dinner service, desserts, the milk line, and snacks, while helping ensure the kitchen runs smoothly. The role is based in person in Cleveland, Georgia, and is open to candidates nationwide. The position runs from May 14 to August 7, 2027. It is a full-time seasonal summer-camp role with weekend work and extended shifts. Compensation is a competitive salary based on experience. Free housing, meals, and full room and board are provided in a team-oriented summer-camp environment.

Requirements

  • Experience as a Sous Chef or Kitchen Supervisor in a high-volume kitchen.
  • Strong organizational and multitasking skills.
  • Ability to manage multiple stations and shifting priorities.
  • Team leadership skills with a hands-on approach.
  • Experience with inventory organization and FIFO stock rotation.
  • Culinary training or equivalent professional experience.
  • Ability to work long, active hours, including weekends.

Nice To Haves

  • Experience in summer camp, catering, or institutional dining.
  • Experience with special diets, including allergies, gluten-free, and vegetarian/vegan.
  • Experience working with diverse or international staff.

Responsibilities

  • Lead preparation and service for dinner, desserts, the milk line, and snacks.
  • Ensure food meets kosher standards and quality expectations.
  • Follow and adjust production charts to maintain proper quantities and minimize waste.
  • Support breakfast and lunch operations as needed.
  • Help manage kitchen workflow and keep team members on task.
  • Maintain organization across all stations, including coolers, using FIFO stock rotation.
  • Assist with receiving, checking in, and storing deliveries.
  • Collaborate with the Executive Chef and kitchen team, including international staff.
  • Maintain a clean, safe, and health code-compliant kitchen.

Benefits

  • Competitive salary based on experience.
  • Free housing, meals, and full room and board.
  • Team-oriented summer-camp environment.
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