Camp Barney Medintz is hiring a seasonal Sous Chef to support the Executive Chef in a high-volume kosher kitchen. This hands-on leadership role has primary responsibility for dinner service, desserts, the milk line, and snacks, while helping ensure the kitchen runs smoothly. The role is based in person in Cleveland, Georgia, and is open to candidates nationwide. The position runs from May 14 to August 7, 2027. It is a full-time seasonal summer-camp role with weekend work and extended shifts. Compensation is a competitive salary based on experience. Free housing, meals, and full room and board are provided in a team-oriented summer-camp environment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed