Executive Chef – Camp Barney Medintz

Marcus Jewish Community Center Of Atl•Atlanta, GA
•Onsite

About The Position

Camp Barney Medintz is hiring a seasonal Executive Chef to lead a high-volume kosher kitchen serving a summer camp community in Cleveland, Georgia. This is a hands-on leadership position overseeing daily food preparation and service for breakfast, lunch, dinner, and desserts. The role runs from May 14 through August 7, 2027, and is full-time and in person. Candidates from anywhere in the United States are welcome to apply. The Executive Chef will lead the culinary team, maintain kosher standards and food quality, manage production and inventory, and ensure the kitchen remains clean, safe, organized, and compliant with health codes. The position includes weekends and long, active shifts. Competitive salary is based on experience; housing, meals, and room and board are provided.

Requirements

  • Proven experience as an Executive Chef or Kitchen Manager in a high-volume setting.
  • Strong leadership and team management skills.
  • Excellent organization and time management.
  • Ability to adapt quickly and solve problems in real time.
  • ServSafe Manager Certification.
  • Willingness to work long, active hours in a seasonal environment.

Nice To Haves

  • Experience in summer camp, catering, or institutional food service.
  • Experience accommodating special diets, including allergies, gluten-free, and vegetarian or vegan diets.
  • Experience training or mentoring diverse or international staff.

Responsibilities

  • Lead daily kitchen operations for breakfast, lunch, dinner, and desserts.
  • Ensure food meets kosher standards and quality expectations.
  • Supervise and manage the culinary team, including the Sous Chef, specialty-role staff, and international staff.
  • Oversee food production, portioning, and service flow to prevent waste and shortages.
  • Maintain inventory systems and proper stock rotation using FIFO.
  • Assist with receiving and organizing deliveries.
  • Monitor team productivity and adjust staffing as needed.
  • Maintain a clean, safe, and organized kitchen that complies with health codes.

Benefits

  • Competitive salary based on experience.
  • Free housing, meals, and full room and board.
  • Summer camp experience and community atmosphere.
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