Camp Barney Medintz is hiring a seasonal Executive Chef to lead a high-volume kosher kitchen serving a summer camp community in Cleveland, Georgia. This is a hands-on leadership position overseeing daily food preparation and service for breakfast, lunch, dinner, and desserts. The role runs from May 14 through August 7, 2027, and is full-time and in person. Candidates from anywhere in the United States are welcome to apply. The Executive Chef will lead the culinary team, maintain kosher standards and food quality, manage production and inventory, and ensure the kitchen remains clean, safe, organized, and compliant with health codes. The position includes weekends and long, active shifts. Competitive salary is based on experience; housing, meals, and room and board are provided.
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Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed