Assistant Food Service Director, Camp Barney Medintz

Marcus Jewish Community Center Of Atl•Atlanta, GA

10d•Onsite

About The Position

The Assistant Food Service Director supports the Food Service Director in day-to-day summer camp food service operations, with a primary focus on Front of House (FOH) operations and additional support for Back of House (BOH) operations as needed. The role works with the Executive Chef and Food Service Director to provide timely, seamless meal services and helps maintain productive, clean, and well-organized dining and storage areas. The position is seasonal and based in Cleveland, Georgia, from May 14, 2027, through August 8, 2027.

Requirements

Strong leadership and delegation skills.
Ability to work efficiently in a team-oriented environment.
Excellent communication and interpersonal skills for engaging with campers and staff.
Ability to multitask and adapt to changing priorities during busy meal periods.

Nice To Haves

Previous experience in food service management or a related role.
Knowledge of food safety and sanitation standards.

Responsibilities

Collaborate with the Executive Chef and Food Service Director to ensure timely and seamless meal services.
Oversee FOH operations and delegate duties to front-of-house staff to maximize productivity.
Supervise dish room staff to maintain efficient workflow and high standards of cleanliness.
During meal services, keep FOH staff productive and serve as a friendly, knowledgeable point of contact for campers with needs or concerns.
Keep dining room stations stocked with beverages, plates, cutlery, and cups; remove trash; and assist with bussing at the end of meals.
After meals, assist FOH staff with cleaning, then support the Executive Chef or Sous Chef with various BOH tasks.
Keep coolers and FOH storage areas organized, clean, and well-maintained.