Assistant Food Service Director, Camp Barney Medintz

Marcus Jewish Community Center Of Atl•Atlanta, GA

11d•Onsite

About The Position

We are seeking a dedicated and enthusiastic Assistant Food Service Director to join our summer camp team. This role is perfect for someone with a passion for food service, excellent leadership skills, and the ability to thrive in a fast-paced, dynamic environment. The Assistant Food Service Director will support the Food Service Director in managing day-to-day operations, with a primary focus on Front of House (FOH) operations while also providing support to Back of House (BOH) operations as needed.

Requirements

Previous experience in food service management or a related role preferred.
Strong leadership and delegation skills.
Ability to work efficiently in a team-oriented environment.
Excellent communication and interpersonal skills to engage with campers and staff.
Ability to multitask and adapt to changing priorities during busy meal periods.

Nice To Haves

Knowledge of food safety and sanitation standards is a plus.

Responsibilities

Collaborate with the Executive Chef and Food Service Director to ensure timely and seamless meal services.
Oversee FOH operations, managing front of house staff by delegating duties to maximize productivity.
Supervise dish room staff to ensure efficient workflow and maintain high standards of cleanliness.
During meal services, ensure FOH staff remain productive and serve as a friendly and knowledgeable point of contact for campers with needs or concerns.
Maintain dining room stations by keeping beverages, plates, cutlery, and cups stocked, removing trash, and assisting with bussing at the end of meals.
Post-meal, assist FOH staff with cleaning duties, then transition to BOH to support the Executive Chef or Sous Chef with various tasks.
Ensure coolers and FOH storage areas are organized, clean, and well-maintained.