About The Position

The Sous Chef is responsible for preparing the daily prep list, ensuring all stations are stocked, and that kitchen staff follow recipes and portion control. This role involves maintaining a clean and sanitary work area, placing food and supply orders, receiving product, and training new kitchen staff. The Sous Chef actively participates as a member of the management team, manages staffing levels, and performs additional duties as directed by management. The position offers a fun work environment and a comprehensive benefits package.

Requirements

  • Ability to repetitively use arms, hands and fingers
  • Ability to communicate effectively with team members
  • Positive attitude when working with peers
  • Knowledge of basic training techniques
  • Awareness of local, state, and federal health and sanitation laws
  • Understanding of proper use and maintenance of kitchen equipment
  • Understands sanitation, and safe food handling procedures
  • Minimum 2 years' experience in food preparation required
  • Knowledge of employment, safety, and merchandise handling procedures
  • Must be at least 21 years of age with a valid driver’s license with no more than 2 moving violations and 1 chargeable accident in the last three years

Nice To Haves

  • Culinary training preferred, not required

Responsibilities

  • Prepares daily prep list
  • Ensures that all stations remain stocked before and during dinner service
  • Ensures that all kitchen staff follows recipes and portion control correctly
  • Maintains a clean and sanitary work area
  • Places food and supply orders as directed by Chef or other management
  • Receives product and verifies invoices and freshness of products
  • Trains new kitchen staff as needed
  • Actively participates as a member of the management team
  • Manages staffing levels throughout shift
  • Performs additional duties as directed by management

Benefits

  • Health, Dental & Vision
  • 401k
  • Life Insurance
  • HSA
  • FSA
  • Accident coverage
  • Critical Illness coverage
  • Hospital Indemnity coverage
  • Short and Long Term Disability
  • Employee Assistance Program
  • Paid Vacation
  • Employee Discounts
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