The Sous Chef is responsible for preparing the daily prep list, ensuring all stations are stocked, and that kitchen staff follow recipes and portion control. This role involves maintaining a clean and sanitary work area, placing food and supply orders, receiving product, and training new kitchen staff. The Sous Chef actively participates as a member of the management team, manages staffing levels, and performs additional duties as directed by management. The position offers a fun work environment and a comprehensive benefits package.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed