Cook II (Ranch Steakhouse Norman/FT) Non-Safety Sensitive

Mathis Home•Norman, OK

16h•Onsite

About The Position

The Cook II is responsible for setting up stations according to restaurant guidelines, preparing all food items in a sanitary and timely manner, and following recipes, portion controls, and presentation specifications as set by the Chef. This role involves restocking items, maintaining a clean and sanitary workstation, and assisting in the cleaning, sanitization, and organization of the kitchen and storage areas. The Cook II may also be asked to perform additional duties by management.

Requirements

Ability to repetitively use arms, hands and fingers
Ability to communicate effectively with team members
Positive attitude when working with peers
Basic understanding of professional cooking and knife handling skills
Understands sanitation, and safe food handling procedures
Knowledge of employment and merchandise handling procedures
Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion
Standing 100% of the time
Lifting up to 30 lbs. frequently, 50 lbs. occasionally

Nice To Haves

Previous line cook experience preferred

Responsibilities

Setup stations according to restaurant guidelines
Prepares all food items in a sanitary and timely manner
Follows recipes, portion controls, and presentation specifications as set by the Chef
Restocks items as necessary throughout shift
Maintains a clean and sanitary workstation
Assists in cleaning, sanitization, and organization of the kitchen, walk-in coolers, and all storage areas
Performs any additional duties as requested by management