The Dishwasher position at Ranch Steakhouse OKC/FT is a non-safety sensitive role responsible for maintaining cleanliness and organization within the dishwashing area. This role involves operating dish machines, ensuring proper sanitation, and managing inventory of dishes, glassware, utensils, pots, and pans. The position also includes waste disposal and end-of-shift cleaning of equipment. The work environment is described as fun, with constant exposure to water and occasional exposure to temperature variations. Mathis Management Inc. promotes a drug-free workplace and is an Equal Opportunity Employer.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed