About The Position

This position is for a Sous Chef at Ranch Steakhouse Norman/FT. It is a safety-sensitive role that may involve driving. The Sous Chef actively participates as a member of the management team, manages staffing levels, and performs additional duties as directed by management.

Requirements

  • Ability to repetitively use arms, hands and fingers
  • Ability to communicate effectively with team members
  • Positive attitude when working with peers
  • Knowledge of basic training techniques
  • Awareness of local, state, and federal health and sanitation laws
  • Understanding of proper use and maintenance of kitchen equipment
  • Understands sanitation, and safe food handling procedures
  • Minimum 2 years' experience in food preparation required
  • Knowledge of employment, safety, and merchandise handling procedures
  • Must be at least 21 years of age
  • Valid driver’s license with no more than 2 moving violations and 1 chargeable accident in the last three years

Nice To Haves

  • Culinary training preferred, not required

Responsibilities

  • Prepares daily prep list
  • Ensures that all stations remain stocked before and during dinner service
  • Ensures that all kitchen staff follows recipes and portion control correctly
  • Maintains a clean and sanitary work area
  • Places food and supply orders as directed by Chef or other management
  • Receives product and verifies invoices and freshness of products
  • Trains new kitchen staff as needed
  • Actively participates as a member of the management team
  • Manages staffing levels throughout shift
  • Performs additional duties as directed by management

Benefits

  • Health, Dental & Vision
  • 401k
  • Life Insurance
  • HSA
  • FSA
  • Accident, Critical Illness, and Hospital Indemnity coverage
  • Short and Long Term Disability
  • Employee Assistance Program
  • Paid Vacation
  • Employee Discounts 10%
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