Sous Chef, Diplomat Prime - Signia by Hilton Diplomat Beach Resort

Hilton • Hollywood, FL

3d

About The Position

The Sous Chef leads daily kitchen operations at Diplomat Prime at the Signia by Hilton Diplomat Beach Resort, with a focus on Outlets or Banquets. The role provides hands-on leadership and coaching to kitchen staff, oversees food production and service, contributes to menu development, and works across departments to support seamless operations. It also assists with inventory, ordering, and scheduling while maintaining health, safety, sanitation, and alcohol-awareness standards.

Responsibilities

• Lead culinary team operations and provide hands-on leadership and in-the-moment coaching to kitchen staff, focusing on Outlets or Banquets.
• Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods.
• Develop and implement seasonal menus, promotional features, and daily specials.
• Build positive working relationships between Front of House and Back of House teams to support seamless operations.
• Assist with inventory management, ordering, and scheduling.
• Maintain compliance with health, safety, sanitation, and alcohol-awareness regulations.

Benefits

• Discounted hotel travel through the Go Hilton program, including 110 nights and room rates as low as $40 per night.
• Employee stock purchase program with a 15% discount on Hilton shares.
• Paid parental leave for eligible Team Members, including partners and adoptive parents.
• Caregiving concierge services.
• Crisis concierge support.
• Free counseling and support through the Employee Assistance Program for eligible Team Members.
• Paid time off.
• Health and welfare benefits, including health plans, dental, and vision coverage.
• Retirement plans.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed