Sous Chef - Full Time - Varied shift - 8hr ICH
Emanate Health•Covina, CA
•$30 - $44
About The Position
Under the supervision of the Executive Chef, the Sous Chef is responsible for directing food preparation and collaborating with the Executive Chef. The role requires excellent customer service skills, HACCP knowledge, and Serve Safe certification within six months of employment.
Requirements
- At least 3 years of experience.
- Excellent customer service skills.
- HACCP knowledge.
- Serve Safe certification within six months of employment.
Nice To Haves
- High school diploma or equivalent preferred.
Responsibilities
- Direct food preparation.
- Collaborate with the Executive Chef.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
