We’re looking for an experienced sous chef to lead the kitchen and create bold, creative Asian fusion dishes. The ideal candidate has a strong background in fusion cuisine, can balance flavors across Asian cooking traditions, and has experience running service, managing prep, and supervising line cooks. Strong leadership, organization, and a passion for quality are essential. Hiring begins with a paid, all-day audition at $35 per hour. Candidates must bring their own knives and wear non-skid shoes. Candidates who pass the audition may move on to the full sous chef role at a higher pay rate. The job is in San Francisco’s SOMA area.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed