Sous Chef
Avion Hospitality Employee Services LLC•Oklahoma City, OK
•Onsite
About The Position
We are seeking a talented and dedicated Sous Chef to join our dynamic culinary team. This role offers an exciting opportunity to work in a fast-paced environment, supporting the Head Chef in delivering exceptional dining experiences. If you are passionate about food, possess strong leadership skills, and thrive in a collaborative setting, we invite you to apply.
Requirements
- Proven experience as a Sous Chef or in a similar culinary leadership role
- Strong knowledge of food safety standards and sanitation practices
- Excellent leadership, communication, and organizational skills
- Ability to work under pressure and adapt to changing priorities
- Creativity and passion for culinary arts
- Flexibility to work evenings, weekends, and holidays as required
Nice To Haves
- Culinary degree or relevant certification preferred
Responsibilities
- Assist the Head Chef in managing daily kitchen operations and ensuring high standards of food quality and presentation
- Supervise and coordinate kitchen staff, providing guidance and training to ensure efficient workflow
- Oversee food preparation, cooking, and plating to maintain consistency and excellence
- Ensure compliance with health and safety regulations, including proper food handling and sanitation procedures
- Manage inventory, order supplies, and control food costs to optimize kitchen efficiency
- Contribute to menu development and innovation, incorporating seasonal ingredients and culinary trends
- Support staff scheduling and performance evaluations to foster a positive team environment
Benefits
- Opportunities for professional development
- Supportive environment where your culinary talents can flourish
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
