F&B Administration - Sous Chef

Omni Hotels & Resorts • Atlanta, GA

4d • Onsite

About The Position

Serving as a cornerstone of northern Atlanta’s newest mixed-used community, the Omni Hotel at The Battery Atlanta is the official hotel of the Atlanta Braves, located within steps of Truist Park as well as premier office space, the Coca-Cola Roxy music venue and a variety of shopping and dining. Our luxury hotel features 16 floors with 264 rooms including 28 suites, over 20,000 square feet of meeting space and can accommodate business travelers, families on vacation and everyone in-between. Redefining "live, work, play," we are a proud "play, work, stay" destination and seek to provide an unforgettable experience enhanced by our hotel's elevated pool deck in addition to our Lobby Bar and hotel restaurant. The Sous Chef is responsible for the efficient and effective running of the kitchen, pool restaurant kitchen and food production outlets.

Requirements

• 3 - 5 years experience in high volume Banquet operation.
• Advanced Knife skills required.
• Minimum 1 year banquet culinary experience, preferably in high volume upscale hotel banquet operation.
• Must be familiar with all cooking techniques.
• Must be familiar with batch and quantity cooking.
• Must have the ability to multi-task.
• Must possess strong organizational, culinary, communication, and motivational skills.
• Must be proficient in all aspects of the Food & Beverage/Hospitality industry control procedures.
• The ability to stand/walk for extended periods of time.
• Physical capacity to lift/carry/push/pull up to 50 pounds.
• FHC certified or Servesafe Sanitation certified required.
• Must be able to have flexibility with scheduling in accordance with fluctuating business levels, events and functions.

Nice To Haves

• Previous culinary supervisory experience is strongly preferred.

Responsibilities

• Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Be knowledgeable of all stations in the restaurant.
• Be knowledgeable of plate presentations and preparations of all menu items.
• Communicate with all line cooks daily for proper pars and production requirements when needed in specific work stations.
• Other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed