Sous Chef Dillard House F&B
About The Position
For over a century, The Dillard House has been a cornerstone of southern Appalachian hospitality. Now, we’re entering an exciting new chapter—a multi-million-dollar transformation that blends our rich heritage with a culinary vision woven into the daily rhythms and pleasures of life on a farm. Nestled in the scenic mountains of North Georgia—just two hours from Atlanta—our resort offers more than a workplace. It’s a destination. With a newly renovated $6M state-of-the-art kitchen, an expanding food & beverage program (including a new brewery and restaurant concepts), and a commitment to locally sourced, garden-driven cuisine, this is a rare opportunity to help shape a culinary experience from the ground up. If you’re a passionate, driven culinary leader ready to make your mark, we want to meet you.
Requirements
- Proven experience in a high-volume or multi-concept kitchen leadership role
- Strong leadership, communication, and organizational skills
- Passion for quality, consistency, and guest experience
- Ability to thrive in a fast-paced, evolving environment
- Commitment to food safety, cleanliness, and operational excellence
- Hands-on leadership style—you lead from the line, not the office
- Ability to stand for extended periods (90% of shift)
- Ability to lift 35+ lbs regularly and up to 70 lbs as needed
- Strong judgment and decision-making ability
- Initiative and forward-thinking mindset
- Integrity, accountability, and professionalism
- High energy and a drive for results
- The ability to lead with confidence while remaining team-focused
Responsibilities
- Lead daily kitchen operations across multiple concepts, including our Main Dining Room, Brewery, Rock House Restaurant, and Banquets
- Drive consistency, quality, and execution across all dishes using established recipes and evolving menus
- Own the expo line—ensuring every plate meets our standards for excellence, timing, and presentation
- Train, mentor, and inspire a high-performing culinary team
- Maintain a clean, organized, and food-safe kitchen environment
- Manage inventory, ordering, and product quality with a focus on freshness and local sourcing
- Collaborate on menu development, seasonal offerings, and farm-to-table initiatives
- Play an active role in building a positive, accountable, and team-driven culture
Benefits
- Medical, Dental, and Vision Insurance (strong employer contribution)
- Employer-paid Life Insurance & AD&D
- Disability Coverage
- Voluntary Life & AD&D Options
- 401(k) with up to 4% match — fully vested immediately (no waiting period)
- Paid Time Off (available after just 90 days)
- Company-paid Telehealth & Mental Health Support
- Professional Development Opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
