Nightclub Barback - F&B Administration
About The Position
Located in the heart of Midtown Manhattan, Hard Rock Hotel New York delivers a dynamic blend of elevated hospitality and cultural energy. Our hotel is more than a destination, it is a stage where music, design, and service come together to create unforgettable moments. At Hard Rock, our employees are Band Members, each bringing their individuality, passion, and expertise to the guest experience. Together, we create an environment that is vibrant, refined, and authentically Hard Rock. We are seeking a Busser / Runner to join our team! In this role, you are responsible for all activities pertaining to cleaning and maintenance of all food and beverage wares, kitchens and service areas as well delivery of guest supplies to guests in a professional, upbeat and efficient manner. You will play a key role in fostering a high‑energy environment driven by passion for excellence. Supply all food items needed in order to maintain an effective and efficient operation. Responsible for the preparation and upkeep of food lines and self-service stations. Move all food items from kitchen to respective areas. Each interaction presents an opportunity to deliver a memorable experience by anticipating guest needs, exceeding expectations, and establishing genuine connections.
Requirements
- At least two years of prior experience, ideally within a four‑ or five‑star hotel environment
- Ability to communicate clearly
- Ability to stay patient under pressure
- Approach every situation with tact and professionalism
- Comfortable being a team player
- Assisting guests and coworkers equally
- Understand the rhythm of lifestyle hotels
- Detail-oriented
- Highly organized
- Thrive in a fast-paced, high-expectation environment
- Natural leader who communicates effectively
- Leads with professionalism
- Inspires those around you to perform at their best
- Ability to anticipate needs
- Ability to solve problems
- Ability to maintain high standards
- Applicants must be authorized to work in the United States
Nice To Haves
- Speak additional languages beyond English
Responsibilities
- Cleaning and maintenance of all food and beverage wares, kitchens and service areas
- Delivery of guest supplies to guests in a professional, upbeat and efficient manner
- Supply all food items needed in order to maintain an effective and efficient operation
- Preparation and upkeep of food lines and self-service stations
- Move all food items from kitchen to respective areas
- Anticipate guest needs, exceed expectations, and establish genuine connections
- Complete all set-up duties on time
- Own the cleanliness and appearance of the assigned area and kitchen as required
- Assist coworkers as needed to complete the required activities and deliver amplified service
- Offer a warm greeting to all
Benefits
- Medical
- Dental
- Vision
- Paid time off
- Retirement savings
- Employee perks
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
