Line Cook - F&B Administration

Hard Rock Hotel & Casino Ottawa•New York, NY

1d•Onsite

About The Position

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. Located in the heart of Midtown Manhattan, Hard Rock Hotel New York delivers a dynamic blend of elevated hospitality and cultural energy. Our hotel is more than a destination, it is a stage where music, design, and service come together to create unforgettable moments. At Hard Rock, our employees are Band Members, each bringing their individuality, passion, and expertise to the guest experience. Together, we create an environment that is vibrant, refined, and authentically Hard Rock. We are seeking a Line Cook to join our team. In this role, your day is shaped by movement, energy, and connection. You’ll spend your time cooking, preparing, and garnishing quality food product. This position is instrumental in maintaining a clean, organized, and harmonious kitchen. You’ll follow kitchen safety procedures at all times as well as sanitation procedures. You will operate, maintain and clean all equipment. You will play a key role setting up stations including but not limited to utensils, equipment, etc. Receiving and storing food according to standards as well as ensuring all product is rotated and items are stored at proper temperature is imperative for the operation. You’ll also play a key part reviewing production schedule at the beginning each shift to ensure all items necessary for preparation are stocked as well as maintaining cleanliness continually of the kitchen area. Every interaction becomes a chance to take initiative to offer assistance throughout the property, whether you’re participating in a sound check meeting or coordinating culinary operations, Your goal is simple: help create an environment where guests feel welcomed, coworkers acknowledged and continue to strengthen our incredible culture.

Requirements

At least two years of prior culinary experience, ideally within a four- or five-star hotel environment
Ability to communicate clearly
Patience under pressure
Approach every situation with tact and professionalism
Comfortable reading instructions
Ability to perform basic math
Ability to speak confidently with coworkers and management
Understanding of the rhythm of lifestyle hotels and premium dining
Readiness to work evenings, weekends, and holidays when the property is at its most vibrant
Ability to carry yourself with a professional appearance and a positive attitude
Mindfulness of confidentiality and respectful communication
Commitment to exceptional service, ethical operations, sustainability efforts, and a culture that celebrates both individuality and collaboration
Detail-oriented
Highly organized
Ability to thrive in a fast-paced, high-expectation environment
Natural leader who communicates effectively, leads with professionalism, and inspires those around you to perform at their best

Nice To Haves

Ability to speak additional languages beyond English

Responsibilities

Cook, prepare, and garnish quality food product
Maintain a clean, organized, and harmonious kitchen
Follow kitchen safety procedures at all times
Follow sanitation procedures
Operate, maintain and clean all equipment
Set up stations including but not limited to utensils, equipment, etc.
Receive and store food according to standards
Ensure all product is rotated and items are stored at proper temperature
Review production schedule at the beginning each shift to ensure all items necessary for preparation are stocked
Maintain cleanliness continually of the kitchen area
Take initiative to offer assistance throughout the property
Participate in a sound check meeting
Coordinate culinary operations
Help create an environment where guests feel welcomed, coworkers acknowledged and continue to strengthen our incredible culture
Anticipate guest needs and act with intention
Deliver service that is both polished and personal
Take ownership of every detail of the guest journey
Contribute to a collaborative, energized, and high-performing culture
Anticipate needs, solve problems, and maintain high standards
Listen, learn, grow, and take initiative to help wherever needed
Amplify the spirit of hospitality