Sous Chef- Wyndham Grand Pittsburgh

Blue Sky Hospitality Solutions•Pittsburgh, PA

12h

About The Position

The Sous Chef helps drive the restaurant operation and supports an inclusive, innovative, and collaborative culture. The role involves supervising kitchen food preparation, maintaining standards and company systems, managing inventory, and supporting team members through feedback and guidance. The position reports to the Executive Chef.

Requirements

At least 5 years of Sous Chef experience.
High school diploma or equivalent.
At least 3 years of formal culinary experience or food service management in a busy restaurant or hotel kitchen.
Some lifting may be required, and the role may require spending 75% or more of the time on one's feet.
Ability to work varying schedules, including holidays and weekends, based on hotel business needs.
Attendance at scheduled training sessions and meetings is required.

Responsibilities

Ensure standards are maintained for all team members.
Write prep lists, check and audit methods of preparation, and work the line when necessary.
Maintain compliance with Department of Labor and Health Department regulations, as well as company food safety, food handling, and sanitation requirements.
Supervise the preparation of all food items in the kitchen.
Ensure kitchen stations remain clean and organized throughout the shift.
Provide feedback and guidance focused on support and hospitality, and ensure team members have the tools to succeed.
Oversee and ensure company systems and policies are maintained.
Order products and manage inventory to ensure products are fresh and used in a timely manner.
Create daily specials.
Perform other duties as assigned.