COOK- Wyndham Grand Pittsburgh

Blue Sky Hospitality Solutions • Pittsburgh, PA

16h • Onsite

About The Position

Wyndham Grand Pittsburgh Downtown is seeking a dependable, motivated Cook to prepare quality food and contribute to a positive guest experience. The Cook works in a busy kitchen, follows established recipes, and prioritizes food quality, presentation, and cleanliness. The role supports restaurant, banquet, and other food service operations as assigned.

Requirements

• Previous cooking experience in a hotel, restaurant, banquet kitchen, or similar setting is preferred.
• Working knowledge of cooking techniques, kitchen equipment, and safe food handling.
• Ability to follow recipes, manage multiple orders, and maintain quality during busy periods.
• Strong attention to detail, reliability, and teamwork.
• Flexibility to work scheduled shifts, including weekends and holidays.
• Ability to perform essential kitchen duties, including prolonged standing, lifting supplies, and working around heat, with or without reasonable accommodation.

Responsibilities

• Prepare and cook menu items according to established recipes, portion sizes, and presentation standards.
• Complete daily prep work and keep the station stocked, organized, and ready for service.
• Coordinate with culinary and service teams to deliver accurate orders promptly.
• Support restaurant, banquet, and other food service operations as assigned.
• Follow food safety procedures for handling, storage, labeling, temperature control, and sanitation.
• Monitor product freshness, rotate inventory, and help minimize food waste.
• Safely operate and clean kitchen equipment, utensils, and work areas.
• Communicate shortages, equipment concerns, and special dietary requests to the culinary leadership team.
• Follow hotel policies and maintain a professional, team-oriented approach.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed