Eurest is hiring a full-time Sous Chef at John Deere in Waterloo, Iowa. The Sous Chef helps the Executive Chef prepare and cook food, coordinates the activities of cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates when the Executive Chef is absent. The role is scheduled Monday through Friday, 5:00 a.m. to 2:00 p.m. Pay is $22.00 to $25.00 per hour. Applications are accepted on an ongoing basis until the position is filled. The Sous Chef prepares food according to approved recipes and production standards, supervises hourly food-service associates, and ensures food safety, sanitation, presentation, portion control, and service standards are maintained. The position also involves inventory and delivery monitoring, tracking production and waste, addressing customer complaints, and keeping pace with peak production and service hours.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed