Sommelier (Union)
TheStratHotel
About The Position
As the Sommelier, you support the daily operations of the food and beverage department by advising guests on wine selections, managing wine inventory, and curating wine lists tailored to the venue. Your focus on enhancing the guest dining experience and maintaining a successful wine program contributes to the overall excellence of the property's food and beverage offerings. The position's duties and activities may change or be assigned at any time. The employee must be able to perform the essential functions of the position with or without reasonable accommodation.
Responsibilities
- Advise guests on wine selections.
- Manage wine inventory.
- Curate wine lists tailored to the venue.
- Support the daily operations of the food and beverage department.
- Enhance the guest dining experience and maintain a successful wine program.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
