SOMMELIER

Graton Resort & Casino•ROHNERT PARK, CA

20h

About The Position

The Sommelier is a key member of the Food & Beverage team, responsible for curating, managing, and enhancing the wine program across the casino resort’s dining and bar outlets. The role supports an exceptional guest experience through expert wine service, personalized recommendations, and staff training. The Sommelier works closely with chefs, restaurant managers, and beverage leadership to develop wine pairings, maintain inventory, and uphold service standards reflecting the resort’s luxury and quality. The position includes managing wine selections and inventory, building vendor relationships, promoting wine sales, and assisting with wine events. It also involves guest service and dining-area duties such as communicating with kitchen staff, processing payments, maintaining cleanliness, and helping set up or break down dining areas. Duties may be changed, expanded, reduced, or delegated by Management to meet the property’s business needs.

Requirements

Ability to communicate effectively with guests, team members, and management in written and verbal form.
Fluency in speaking, reading, and writing English.
Two years of experience in gourmet, fine dining, and/or high-volume restaurants.
Formal wine certification required, such as Court of Master Certified Sommelier or higher.
Must be at least 21 years of age.
Must possess or obtain a Responsible Beverage Service State Certification.
Must possess or obtain a California Food Handler Certification.
Ability to work a flexible schedule, including weekends, holidays, and all shifts.

Nice To Haves

At least one year of sommelier experience.

Responsibilities

Redefine hospitality at Graton Resort & Casino while living, supporting, and promoting its values.
Perform responsibilities in accordance with Graton Resort & Casino standards, policies, and procedures.
Curate and update wine lists in alignment with restaurant concepts, seasonal changes, and guest preferences.
Provide personalized wine recommendations based on guest preferences, menu selections, and occasions.
Maintain accurate inventory of wine and related supplies, and ensure proper storage and rotation.
Work with approved vendors and distributors to source selections, manage deliveries, and negotiate pricing.
Promote wine sales through suggestive selling, wine flights, and pairing recommendations.
Assist with planning and executing wine dinners, tastings, and promotional events.
Train front-of-house staff on wine service techniques, varietals, regions, and food pairings.
Maintain an organized and clean work area, including the dining room and service stations.
Anticipate guest needs and address concerns or requests in a timely manner.
Communicate effectively with kitchen staff to support smooth service and accurate orders.
Process payments accurately and handle cash or credit transactions according to company procedures.
Adhere to health, safety, and sanitation standards.
Assist with setting up and breaking down the dining area as assigned.