The Cook’s Assistant helps with purchasing, preparing, delivering, and serving food at the Senior Center, and assists with preparing and serving meals delivered to elders. The position supports meal preparation in accordance with Title VI nutrition guidelines and is responsible for safe food handling, receiving and storing food, and cleaning the kitchen, dining room, and equipment. The role is full-time at 32 hours per week and is performed mostly indoors, with occasional outdoor shopping and delivery work.
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Job Type
Full-time
Education Level
High school or GED