Snack Bar Staff

Northgate Resorts•Waco, TX

11d

About The Position

Northgate Resorts’ Snack Bar Staff performs various duties in the resort’s fast-food and snack-bar establishment. The role includes Snack Bar Cooks and Snack Bar Attendants and is a seasonal, full-time or part-time position reporting to the Food & Beverage Supervisor. Snack Bar Cooks prepare and cook food according to company recipes, brand standards, and food-safety requirements; maintain sanitary work areas; monitor food and supply levels; clean the kitchen and dining area; and assist attendants as needed. Snack Bar Attendants welcome guests, provide recommendations, take orders, process cash, credit, and gift-card transactions through the point-of-sale system, stock guest supplies, expedite orders, and clean the dining area. Attendants may also be asked to assist with food preparation and cooking. Staff must provide excellent customer service, communicate effectively, work accurately and quickly in a fast-paced setting, and maintain positive working relationships. The job requires availability for a flexible schedule that includes weekends, holidays, and evenings. Physical demands include remaining stationary, working around hot equipment and oil, lifting, pushing, and pulling up to 50 pounds, and frequently climbing, balancing, stooping, kneeling, bending, crouching, and crawling.

Requirements

Snack Bar Cook position is for applicants age 16 or older; Snack Bar Attendant position is for applicants age 14 or older.
Excellent communication, customer-service, and problem-solving skills.
Strong attention to detail, speed, and accuracy.
Ability to change tasks quickly and work in a fast-paced environment.
Strong work ethic and positive attitude.
Availability for a flexible schedule that includes weekends, holidays, and evenings.
Ability to remain in a stationary position and work in occasionally warm temperatures.
Ability to lift, push, and pull up to 50 pounds.
Ability to climb, balance, stoop, kneel, bend, crouch, and crawl continuously, and to bend, twist, and stand to perform normal job functions.
Ability to work with constant exposure to hot equipment and oil throughout the workday.

Nice To Haves

Food-service experience is preferred but not required.
A food-handling certificate or safety certification may be required.

Responsibilities

Prepare food items to meet brand and food-safety standards.
Clean, wash, measure, and cut ingredients and other food items.
Cook food according to company recipes and procedures.
Follow sanitation standards, procedures, and applicable legal regulations to maintain a safe, secure, and healthy work environment.
Monitor and report low levels of food, food-preparation supplies, condiments, napkins, and straws.
Greet guests, provide recommendations based on customer feedback, and take orders.
Accurately process cash, credit, and gift-card transactions using the point-of-sale system and proper cash-handling procedures.
Stock condiments, napkins, straws, and other supplies for guest use.
Expedite orders as needed.
Clean tables and chairs, sweep and mop floors, and empty trash in kitchen and dining areas.
Assist Snack Bar Cooks or Attendants as needed, including with food preparation, cooking, and supply monitoring.
Participate in other projects and activities as assigned.
Contribute to a positive work environment through effective communication and respectful interactions with customers, clients, vendors, coworkers, and management.