Snack Bar Line Cook II - Fenmoor Golf Club

Reynolds Lake Oconee • Greensboro, GA

2d

About The Position

The Snack Bar Line Cook II prepares food for snack bars, buffets, and à la carte services according to the timing and guidelines set by the Chef de Cuisine and Sous Chef. The role requires working knowledge of food preparation techniques, portions, presentation, storage, equipment, food safety, and inventory rotation. The Line Cook also assists with banquet operations as needed.

Requirements

• At least two years of experience in food preparation and execution in a similar capacity is desired.
• Ability to read and execute orders and recipes as written within the timeframe established by the Chef.
• Receptiveness to additional on-the-job training.
• Positive attitude and ability to work collaboratively and remain positive and ambitious through change.
• Ability to obtain a ServSafe Certificate.
• Ability to stand, walk, and lift often.
• Must be willing and available to work a PM schedule.
• Must be available to work overtime hours if needed.

Responsibilities

• Prepare food for snack bars, buffets, and à la carte services in a timely manner according to the Chef de Cuisine and Sous Chef.
• Fill food orders promptly while following the guidelines of the Chef de Cuisine and Sous Chef.
• Clean and maintain equipment, and report malfunctions to the Chef de Cuisine and Sous Chef.
• Follow cleaning schedules.
• Adhere to food-handling safety practices and proper food storage and inventory rotation.
• Follow the Restaurant Employee Health Policy.
• Assist with banquet operations as required.

Benefits

• Dental insurance
• Employee discounts on food, retail merchandise, and boat rentals
• Golf privileges

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed